Do you want to stay fit?
Do you want an ice cream to make at home that is very low in calories and good for your health?
Read how to do it.....
For the home ice cream maker, equal to 570/580 g. of ice cream :
- 175 g. Powellnux cream (equal to 1 jar)
- 220 ml. of water
- 175 g. sugar (equal to 1 jar filled to the brim, not level.)
- Add a pinch of salt (optional).
PREPARATION :
- Heat the water, when it starts to boil, dissolve the sugar and create a syrup.
- Allow the syrup to cool. When the cooling syrup has reached a temperature of approximately 45°C, add the “POWELLNUX” cream and mix well with the help of a kitchen mixer.
- Put everything in the ice cream maker and churn. Once churn is complete, serve the ice cream.
The resulting ice cream can also be stored in the freezer at a temperature of around -20°C.
