Stroke is a leading cause of disability and mortality in Western society, largely because of the damage it can cause to the vascular network and the movement of blood clots through the body.
The latest guidelines on arterial hypertension highlight how when blood pressure values are borderline (at the upper limits of normal) it is important to intervene with an adequate diet, before starting a pharmacological treatment. From this point of view, scientific studies have shown how a diet rich in polyphenols (powerful natural antioxidants) can drastically reduce the risk of heart attack and stroke (by 60%).
Consequently, the real secret to reducing the risk of heart attack and stroke and having good blood pressure is to try to maintain a diet very rich in polyphenols, powerful natural antioxidants contained especially in fruit and vegetables, consumed in large quantities (6-7 times a day) throughout the day. To encourage their intake, despite our habits, Prof. Sanguigni has put together in a single food mix, Powellnux , a selection of predetermined foods rich in natural polyphenols”.
Powellnux does not contain any chemical element, preservative or additive, but is composed only of foods with important physiological properties, and falls into the category of “functional foods” i.e. foods with peculiar positive properties on health. Its formula was deposited and registered as an “antioxidant mixture” for the first time by the Trademark and Patent Office of the Ministry for Economic Development . A study published in the international journal “ Nutrition ” confirmed its scientific validity.
