It is impossible to talk about health without referring to antioxidants, invaluable substances for our body that can fight free radicals, the main cause of cellular aging.
There are many factors that can promote the formation of excess free radicals: poor diet, smoking, stress and pollution, all phenomena that can damage our DNA, causing degenerative diseases.
How can we eliminate the excess free radicals that our body cannot dispose of?
Natural antioxidants can remedy all this thanks to their molecules capable of neutralizing free radicals and protecting the body from their negative action.
But where can we find these important substances?
Mainly in fruit and vegetables, to be consumed fresh and strictly seasonal. Among the foods richest in antioxidants we should mention hazelnuts, dark cocoa, green tea, pomegranate, kiwi, carrots, avocado, tomatoes, blueberries. But also the more “exotic” Goji and Açai berries and mangosteen.
Powellnux: A powerful blend of natural antioxidants
Thanks to the personal experience of over 2 years of research, and a study published in one of the most important scientific journals, cardiologist Prof. Valerio Sanguigni has developed and patented a unique blend of its kind: POWELLNUX - a completely natural multifunctional food based on hazelnuts, honey and green tea capable of guaranteeing a high intake of antioxidants and capable of offering benefits to those who take it, whether they are healthy or suffer from pathologies.
