Polyphenols found in fruits and vegetables are the most powerful natural antioxidants . A review of many published clinical studies on the health effects of fruit and vegetable consumption demonstrated an inverse association between dietary polyphenol intake and the risk of cardiovascular disease, with a reduction in cardiovascular mortality of up to 65%.
Simply put, polyphenols can prevent cardiovascular diseases which are the main causes of aging and death.
In fact, the diet of centenarian populations contains a large quantity of fruit and vegetables.
Some controlled studies on the short-term effects of a dietary intervention with foods rich in polyphenols have shown that the main positive effect on the reduction of the risk of cardiovascular events (heart attack, stroke) is due to a clear improvement in vascular endothelial function. In particular, the acute and short-term intake of polyphenols with the diet, through a powerful direct antioxidant action, reduces the level of oxygen free radicals (oxidative stress) and therefore increases the bioavailability of nitric oxide (the most powerful natural vasodilator.
All this determines an increase in endothelium-dependent vasodilation in humans, with repair of vascular damage, improvement of blood perfusion to organs and reduction of blood pressure.
The powerful preventive action of polyphenols on chronic degenerative diseases translates into a reduction in the risk of myocardial infarction , stroke, diabetes and neoplasms . With the result not only of a longer life but, above all, of an exceptional state of physical and mental fitness until late in life.
Powellnux has a large amount of natural polyphenols in its special patented formula .
