In a word, superfood. From cocoa beans to walnuts, from chia seeds to tea, from turmeric to Goji berries. There are foods that promise what we all want: well-being and longevity.
They increase the immune system, fight aging, help prevent disease. But what is true about functional foods? Is it really possible, thanks to natural foods with superpowers, to live well and live long? Will they be the medicine of the future? For the first time in this book, the answer is not given by a nutritionist or a chef, but by a cardiologist.
After studying medicines and centenarian populations for a long time, I decided to analyze raw materials and foods with the same scientific rigor that is applied to the testing of a drug. The result is a surprising picture where commonplaces are debunked and new opportunities for natural cures for the future are indicated.
Thanks to the personal experience of over 2 years of research, and a study published in one of the most important scientific journals, I have developed and patented a unique blend of its kind: POWELLNUX - a completely natural multifunctional food based on hazelnuts, honey and green tea capable of guaranteeing a high intake of antioxidants and capable of offering benefits to those who take it, whether they are healthy subjects or carriers of pathologies.
